Asparagus & Goat Cheese Frittata

Food & Drink

Apr 30

I made this Asparagus & Goat Cheese Frittata last night for dinner and it was so delicious…I would call it a Spring Masterpiece! It features tender asparagus, rich chunks of goat cheese, (I actually used Boursin) pancetta, sautéed mushrooms and baby potatoes that give this frittata so much texture and earthy flavor. It’s finished with a sprinkle of freshly chopped chives along with some of the purple chive flowers). Served with a simple salad, this frittata is fresh, seasonal and perfect for a light dinner! Keep scrolling for the recipe…enjoy!